RUS  

Polyols

ROQUETTE PRODUCTS

Polyols

Specification: Polyols  

Polyols – the group of sweet polyatomic spirits (sweeteners, sugar substitutes) derived by the way of complete starch hydrolyze with following carbohydrates (sugars) hydrogenation.

The main raw material for polyols production is corn and wheat.

Types of polyols produced by ROQUETTE:

Polyols

Properties

Application

NEOSORB Р

Crystallized sorbite

Cooling effect

Direct extrusion

Cryoprotector

• bubble gum

• tabletting

• crab sticks

NEOSORB

Sorbitol syrup

Microcrystallization

Surface crystallization

Water-retaining agent

• candies

• flour confectionary products

LYCASIN

Maltitol syrups

Anticrystallization

Plasticizer

Glucose syrup substitution

• candies

• bubble gum

• chewable sweetness

• fruit jelly

SweetPearl Р

Crystallized maltit

High sweetness

Not moisture-retentive

High melting point

Crystallizing ability

• chocolate

• flour confectionary products

• fruit fillings, jams

• spreads

• bubble gum