RUS  

Dextrose monohydrate (glucose)

ROQUETTE PRODUCTS
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Dextrose monohydrate (glucose)

Specification: Dextrose monohydrate (glucose)  

Dextrose monohydrate (glucose) is a natural organic compound and refined crystallized D-glucose containing one molecule of water and belonging to monosaccharides carbohydrates. It is white crystallized sweet powder without off-flavors and soluble in water.

Dextrose is being produced by the way of acid-fermentive hydrolise of starch and starch-containing raw commodities.

Application:

  • bakery products
  • flavors
  • confectionary products
  • alcohol drinks
  • soft drinks
  • juices
  • ice-cream
  • dairy products
  • meat products
  • fruit preserves
  • sport nutrition
  • pharmacy products