RUS  

Creamium butter 84%

Milk fats
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Creamium butter 84%

Specification: Creamium butter 84%  

Creamium butter 84%

Creamium butter, fat content 84 % is a dairy product in homogeneous plastic mass, containing natural milk fat and firm dry milk constituencies contained in fresh dairy cream. In accordance with the Technical Regulations № 88-FZ from 12.06.2008.

Application of Creamium butter 84%:

  • Dairy industry
  • Confectionary industry
  • Ice-cream
  • Bakery
  • Condensed milk
  • Frozen foods and semi-finished products, soups, creams, sauces, complex products