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Frozen Pasteurized Double Cream 40% fat

Frozen Pasteurized Double Cream 40% fat

Specification: Frozen Pasteurized Double Cream 40% fat  

Frozen Pasteurized Double Cream 40% fat

Pasteurized frozen cream is a dairy product produced by separating process of pasteurized cow's milk. The cream is being frozen immediately after production, ensuring clean and fresh creamy taste and flavor. Completely natural - no additives, preservatives, vegetable fats or other impurities.

Application:

•              Recombined dairy products

•              Production of ice cream

•              Production of desserts

•              Confectionery production