RUS  

Pasteurized cream 35-40%

Liquid milk products

Pasteurized cream 35-40%

Specification: Pasteurized cream 35-40%  

Pasteurized cream 35-40%

Pasteurized cream – is a milk product, made by separation of raw cow milk with further pasteurization. The product is characterized by high fat content. Corresponds to Technical Regulation № 88-ФЗ from 12.06.2008. 


 Application: 

  • Dairy industry 
  • Infant food 
  • Yoghurts 
  • Sour cream 
  • Ice cream 
  • Fat-and-oil industry 
  • Cheese