RUS  

Pasteurized cream 35-40%

Liquid milk products
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Pasteurized cream 35-40%

Specification: Pasteurized cream 35-40%  

Pasteurized cream 35-40%

Pasteurized cream – is a milk product, made by separation of raw cow milk with further pasteurization. The product is characterized by high fat content. Corresponds to Technical Regulation № 88-ФЗ from 12.06.2008. 


 Application: 

  • Dairy industry 
  • Infant food 
  • Yoghurts 
  • Sour cream 
  • Ice cream 
  • Fat-and-oil industry 
  • Cheese