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Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 %

Liquid milk products

Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 %

Specification: Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 %  

Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 %

Concentrated full cream milk (condensed) – is a product produced from raw cow milk via its pasteurization and partial extraction of water. The product is characterized by high dry basis content. Corresponds to Technical Regulation № 88-ФЗ from 12.06.2008. 


Application: 

  • Dairy industry 
  • Infant food 
  • Yoghurts 
  • Condensed milk 
  • Ice cream 
  • Fat-and-oil industry 
  • Melted cheese 
  • Glazed curd bars 
  • Cottage cheese/curd