RUS  

Lactose

Dry whey products
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Lactose

Specification: Lactose  

Lactose

Lactose is dry milk sugar powder. It Is produced from whey by separating and evaporating milk sugar from it by membrane technology and drying. Lactose is the only low-molecular carbohydrate of animal origin. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application of Lactose:

  • Dairy industry
  • Baby food
  • Confectionary industry
  • Condensed milk
  • Fragrances, stabilizers, gellants and other food supplements.
  • Bakery
  • Brewing industry
  • Alcoholic industry
  • Meat industry
  • Drinks
  • Pharmaceuticals
  • Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products
  • Dry blends