RUS  

Lactose

Dry whey products

Lactose

Specification: Lactose  

Lactose

Lactose is dry milk sugar powder. It Is produced from whey by separating and evaporating milk sugar from it by membrane technology and drying. Lactose is the only low-molecular carbohydrate of animal origin. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application of Lactose:

  • Dairy industry
  • Baby food
  • Confectionary industry
  • Condensed milk
  • Fragrances, stabilizers, gellants and other food supplements.
  • Bakery
  • Brewing industry
  • Alcoholic industry
  • Meat industry
  • Drinks
  • Pharmaceuticals
  • Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products
  • Dry blends