RUS  

Whey permeate

Dry whey products
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Whey permeate

Specification: Whey permeate  

Whey permeate

Whey permeate is a dry powder produced by removing of proteins from sweet whey powder by ultra filtration. After condensing and drying permeate contains about 97% of milk solids. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application:

  • Dairy industry
  • Confectionary industry
  • Condensed milk
  • Ice cream
  • Fragrances, stabilizers, gellants and other food supplements.
  • Bakery
  • Oil and fat industry, manufacturers of mixed oils
  • Feeds for agricultural animals
  • Brewing industry
  • Melted cheeses
  • Chocolate glazed curd bars
  • Cottage cheese
  • Meat industry
  • Athletic foods
  • Drinks
  • Cosmetic industry