RUS  

Buttermilk

Dry milk products
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Buttermilk

Specification: Buttermilk  

Buttermilk

Buttermilk is dry powder, obtained by spray drying of buttermilk of the aqueous phase of pasteurized dairy cream during the process of Anhydrous Milk Fat production. In accordance with the Technical Regulations № 88-FZ from 12.06.2008.

Application of Buttermilk:

  • Normalizing of whole milk products, manufacture of drinks, including fermented flavored milk drinks
  • Dairy industry
  • Manufacture of sweet butter
  • Spreads
  • Yoghurts
  • Cheese