RUS  

Full cream milk powder Extra grade (ADPI Extra)

Dry milk products
Sweet whey powder Sweet whey powder demineralized 40% Sweet whey powder demineralized 50% Whey permeate Cottage Sweet Whey Powder Lactose Whey protein concentrate 35% Whey Protein Concentrate 55% Whey Fat Concentrate 20% Whey Fat Concentrate 50%
Skimmed milk powder (GOST R 52791-2007) Skimmed milk powder Extra grade (ADPI Extra) Full cream milk powder (GOST R 52791-2007) Full cream milk powder Extra grade (ADPI Extra) Milk protein concentrate Buttermilk
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008) Sweet cream butter 82,5% (GOST R 52969-2008) Anhydrous Milk Fat Creamium butter 84% Frozen Pasteurized Double Cream 40% fat
Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 % Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12% Concentrated (condensed) full cream milk with dry basis content 45%, including fat content 12,5% Concentrated (condensed) skimmed milk with dry basis content 43-45%, including fat content 1,5% Pasteurized cream 35-40%

Full cream milk powder Extra grade (ADPI Extra)

Specification: Full cream milk powder Extra grade (ADPI Extra)  

Full cream milk powder Extra grade (ADPI Extra)

Full cream milk powder (FCMP) – is a dry powder produced from full cream milk by its condensing and drying. It is produced in accordance with GOST R 52791-2007.

Full cream milk powder Extra grade (ADPI Extra Grade) corresponds European quality standards showing better purity, lower moisture content and total plate count. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application of FCMP:

  • Dairy industry
  • Baby food
  • Confectionary industry
  • Condensed milk
  • Bakery
  • Oil and fat industry, manufacturers of mixed oils
  • Feeds for agricultural animals
  • Alcoholic industry
  • Chocolate glazed curd bars
  • Cottage cheese
  • Meat industry
  • Drinks
  • Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products