• To improve culture of dairy business.
  • To be pioneers in the dairy market, i.e.:
    • to offer new dairy ingredients;
    • to develop new formulations;
    • to use new business practices;
    • to reduce cost price of the goods.
  • To improve quality of dairy ingredients improving usability of foods.
  • To raise day by day our professional and business reputation: both for employees and for management of the company.